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LES DIFFERENTS OUTILS D'EVALUATION NUTRITIONNELLE DE LA PERSONNE AGEE

By: LAUQUE, S.
Contributor(s): ET AL.
Material type: materialTypeLabelBookSubject(s): Alimentación | Estudio comparativo | Evaluación | Instrumentos técnicos | Nutrición | Personas mayores | MayoresGenre/Form: Documental In: ANNEE GERONTOLOGIQUE, L&apos Vol. 14, no. 1 (2000), p. 247-261
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