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ADHERENCE TO EATING AND DRINKING GUIDELINES FOR ADULTS WITH INTELLECTUAL DISABILITIES AND DYSPHAGIA

By: CHADWICK, D.D.
Contributor(s): ET AL.
Material type: materialTypeLabelBookISSN: 1944-7558.Subject(s): Alimentación | Directrices | Discapacidad intelectual | Disfasia | Enfermedades del sistema digestivo | Nutrición | Recomendaciones | DiscapacidadGenre/Form: DocumentalOnline resources: Path | Enlace web pago In: AMERICAN JOURNAL ON MENTAL RETARDATION Vol. 108, no. 3 (2003), p. 202-211
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R.100 | Archivo (Browse shelf) Available

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