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NUTRITION IN CARE HOMES AND HOME CARE. REPORT AND RECOMMENDATIONS: FROM RECOMMENDATIONS TO ACTION

By: COMMITTEE OF EXPERTS ON NUTRITION, FOOD AND CONSUMER HEALTH.
Material type: materialTypeLabelBookPublisher: ESTRASBURGO COUNCIL OF EUROPE 2009Description: 132 p.Subject(s): Alimentación | Atención domiciliaria | Calidad de vida | Datos estadísticos | Demencia | Dieta | Efectos | Enfermos terminales | Europa | Evaluación | Factor de riesgo | Fichas técnicas | Financiación | Francia | Países Bajos | Hospitalización | Intervención | Malnutrición | Mortalidad | Nutrición | Personas mayores | Recomendaciones | Reino Unido | Residencias | Tratamiento | Acción social | MayoresGenre/Form: DocumentalOnline resources: Path
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