HEALTH SERVICE CATERING. NUTRITION AND MODIFIED DIETS
By: CATERING AND DIETETIC BRANCH.
Material type:
BookPublisher: Londres DEPARTMENT OF HEALTH AND SOCIAL SECURITY 1986Description: 76 p.Subject(s): Dieta | Minorías | Nutrición | SaludGenre/Form: Documental
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| A4b.12 | 41.17 (Browse shelf) | Available |
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