EVALUATING AND INCREASING MEAL-RELATED CHOICES THROUGHOUT A SERVICE SETTING FOR PEOPLE WITH SEVERE DISABILITIES
By: PARSONS, M.B.
Contributor(s): ET AL.
Material type:
BookSubject(s): Calidad de vida | Discapacidad | Discapacidad intelectual | Toma de decisiones | Acción social | DiscapacidadGenre/Form: Documental
In:
JOURNAL OF THE ASSOCIATION FOR PERSONS WITH SEVERE HANDICAPS, THE Vol. 18, no. 4 (1993), p. 253-260
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| R.896 (Browse shelf) | Available |
There are no comments for this item.