Koha online

Your cart is empty.
Normal view MARC view ISBD view

PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS

By: MARIN, G.
Contributor(s): GAMBA, R.J.
Material type: materialTypeLabelBookSubject(s): Acción contra las drogodependencias | Actitudes | Drogodependencias | Hostelería | Normativa | Tabaco | AdiccionesGenre/Form: Documental In: INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATION Vol. 9, no. 4 (1988), p. 299-304
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Q3 FOL. 20 | D17.2 FOL. 28 (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.

Powered by Koha