Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products
By: Directorate General for Health and Food Safety.
Material type:
BookPublisher: Bruselas European Commission 2016Description: 257 p.ISBN: 978-92-9200-681-5.Subject(s): Drogodependencias | Tabaco | Adulterantes | Tests | Metodología | Buenas prácticas | Unión Europea
| AdiccionesGenre/Form: DocumentalOnline resources: Enlace web | Servidor
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| SIIS Donosti | Archivo (Browse shelf) | Available |
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