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LA COMIDA EN UNA INSTITUCION.DESDE EL CONCEPTO DE DEFICIENCIA AL CONCEPTO DE MINUSVALIA

By: MARTINEZ ORTEGA, J.
Material type: materialTypeLabelBookPublisher: [s.l.] [s.n.] 1996Description: 35 p.Subject(s): Discapacidad | Discapacidad profunda | Nutrición | Residencias | DiscapacidadGenre/Form: Documental
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Current location Call number Status Date due Barcode
L1c.FOL.2(M) | M24.7 FOL.8(M) (Browse shelf) Available

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