APPETITE FOR LIFE. A STUDY OF GOOD PRACTICE AROUND FOOD AND MEALTIMES IN HOMES FOR OLDER PEOPLE
By: CHESTER, R.
Contributor(s): DAVIES, S.
Material type:
BookPublisher: Londres COUNSEL AND CARE 1997Description: 57 p.Subject(s): Alimentación | Buenas prácticas | Calidad de la atención | Minorías | Participación usuarios | Personas mayores | Residencias | Toma de decisiones | Acción social | MayoresGenre/Form: Documental
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| R1n.487 | 13.72 (Browse shelf) | Available |
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