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GUIA PARA LOS PROPIETARIOS Y TRABAJADORES DE LOCALES COMERCIALES Y HOSTELERIA

By: CANALES, G.
Contributor(s): ET AL.
Material type: materialTypeLabelBookPublisher: BILBAO HAZKUNDE 1997Description: 14 p.Subject(s): Éxtasis | Drogodependencias | Hostelería | Información | Juventud | Manuales | Profesiones | Recomendaciones | Trabajo | Adicciones | MenoresGenre/Form: Documental
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Current location Call number Status Date due Barcode
Q4k FOL.2 | D17.3 FOL.32 | Depósito D (Browse shelf) Available

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