01094nam a2200313 4500 20161212094618.0 161019b2016 s ||||| |||| 00| 0 s d 978-92-9200-681-5 SIIS spa siis eng Directorate General for Health and Food Safety Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products Bruselas European Commission 2016 257 p. Drogodependencias Tabaco Adulterantes Tests Metodología Buenas prácticas Unión Europea 189891 Adicciones Documental http://ec.europa.eu/health/tobacco/docs/hetoc_frep_en.pdf Enlace web http://www.siis.net/documentos/Path/Mapping_of_best_practices_and_development.pdf Servidor Jenny MON 20161019 SIS SIS Archivo MON