Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products
Directorate General for Health and Food Safety
creator
text
Documental
s
Bruselas
European Commission
2016
monographic
s
eng
257 p.
Drogodependencias
Tabaco
Adulterantes
Tests
Metodología
Buenas prácticas
Unión Europea
Adicciones
978-92-9200-681-5
http://ec.europa.eu/health/tobacco/docs/hetoc_frep_en.pdf
http://www.siis.net/documentos/Path/Mapping_of_best_practices_and_development.pdf
http://ec.europa.eu/health/tobacco/docs/hetoc_frep_en.pdf
http://www.siis.net/documentos/Path/Mapping_of_best_practices_and_development.pdf
SIIS
161019
20161212094618.0
spa