TY  - BOOK
ED  - Directorate General for Health and Food Safety
TI  - Mapping of best practices and development of testing methods and procedures for identification of characterising flavours in tobacco products
SN  - 978-92-9200-681-5
PY  - 2016///
CY  - Bruselas
PB  - European Commission
KW  - Drogodependencias
KW  - Tabaco
KW  - Adulterantes
KW  - Tests
KW  - Metodología
KW  - Buenas prácticas
KW  - Unión Europea
KW  - Adicciones
KW  - Documental
UR  - http://ec.europa.eu/health/tobacco/docs/hetoc_frep_en.pdf
UR  - http://www.siis.net/documentos/Path/Mapping_of_best_practices_and_development.pdf
ER  -