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LE LOGEMENT, L'ACCESSIBILITE DES RESTAURANTS UNIVERSITAIRES
by BRIANCON, M. Source: READAPTATIONMaterial type:  Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.112 | Depósito (7)] (1).
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2.
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THE INFLUENCE OF TIME, GENDER AND GROUP SIZE ON HEAVY DRINKING IN PUBLIC BARS
by SYKES, R.E | ET AL. Source: JOURNAL OF STUDIES ON ALCOHOLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path | Enlace web pago Availability: Items available for loan: [Call number: R.978 | Archivo | Depósito (123)] (1).
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3.
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THE GEOGRAPHIC RELATIONSHIP BETWEEN ALCOHOL USE, BARS, LIQUOR SHOPS AND TRAFFIC INJURIES IN ROTTERDAM
by OERS, J.A.M. VAN | GARRETSEN, H.F.L. Source: JOURNAL OF STUDIES ON ALCOHOLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path | Enlace web pago Availability: Items available for loan: [Call number: R.978 | Archivo | Depósito (123)] (1).
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4.
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RESTAURANT WHEELCHAIR ACCESSIBILITY
by MCCLAIN, L | ET AL. Source: AMERICAN JOURNAL OF OCCUPATIONAL THERAPY,THEMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.405] (1).
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5.
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RESTAURANTS
by THORPE, S. Source: DESIGN FOR SPECIAL NEEDSMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.135] (1).
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6.
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THE EFFECT OF ENFORCEMENT UPON SERVICE OF ALCOHOL TO INTOXICATED PATRONS OF BARS AND RESTAURANTS. EN: ALCOHOL, DRUGS AND TRAFFIC SAFETY - T92. BAND 3
by MCKNIGHT, A.J | STREFF, F.M. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: COLOGNE (DE) VERLAG TUV RHEINLAND 1993Availability: Items available for loan: [Call number: Q1.125 (c) | D52.4 (c)] (1).
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7.
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BARS ARE NOT THE ANSWER
by MADDOCK, P. Source: COMMUNITY CAREMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.399] (1).
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8.
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HEAVY DRINKING IN THE RESTAURANT BUSINESS: THE ROLE OF SOCIAL MODELING AND STRUCTURAL FACTORS OF THE WORK-PLACE
by KJAERHEIM, K | ET AL. Source: ADDICTIONMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.696] (1).
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9.
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PERCEIVED ADVANTAGES AND DISADVANTAGES OF NONSMOKING SECTIONS IN RESTAURANTS: TOPICS TO COMMUNICATE TO RESTAURATEURS
by MARIN, G | GAMBA, R.J. Source: INTERNATIONAL QUARTERLY OF COMMUNITY HEALTH EDUCATIONMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: Q3 FOL. 20 | D17.2 FOL. 28] (1).
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10.
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ALCOHOL CONSUMPTION AND DRIVING INTENTIONS AMONGST HOTEL PATRONS
by STUART, L.J | ET AL. Source: DRUG AND ALCOHOL REVIEWMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path Availability: Items available for loan: [Call number: R.1025 | Archivo] (1).
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11.
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EVALUATION OF WISCONSIN LEGISLATION ON SMOKING IN RESTAURANTS
by NORDSTROM, D.L | DESTEFANO, F. Source: TOBACCO CONTROLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.1048] (1).
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12.
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PATRON CHOICE OF NON-SMOKING OR SMOKING AREAS AT A LARGE RESTAURANT IN RURAL AUSTRALIA: A FOUR YEAR STUDY
by ANDREWS, B. Source: TOBACCO CONTROLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.1048] (1).
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13.
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POLICING PUBS: WHAT HAPPENS TO CRIME?
by BURNS, L | ET AL. Source: DRUG AND ALCOHOL REVIEWMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path Availability: Items available for loan: [Call number: R.1025 | Archivo] (1).
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14.
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TABAQUISMO INVOLUNTARIO Y EXPOSICION LABORAL EN RESTAURANTES. REVISION SOBRE EXPOSICION LABORAL Y EFECTOS SOBRE LA SALUD
by SIEGEL, M. Source: JOURNAL OF THE AMERICAN MEDICAL ASSOCIATIONMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: Q3d FOL.3 | D81.1 FOL. 44] (1).
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15.
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TURISMO ACCESIBLE HABILITACION Y RECEPCION EN ESTABLECIMIENTOS TURISTICOS Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: BUENOS AIRES COMISION NACIONAL ASESORA PARA LA INTEGRACION DE PERSONAS DISCAPACITADAS 1997Availability: Items available for loan: [Call number: F1.26 | 52.1.8] (1).
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16.
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GUIA PARA LOS PROPIETARIOS Y TRABAJADORES DE LOCALES COMERCIALES Y HOSTELERIA
by CANALES, G | ET AL. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: BILBAO HAZKUNDE 1997Availability: Items available for loan: [Call number: Q4k FOL.2 | D17.3 FOL.32 | Depósito D] (1).
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17.
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CAN TRAINING BAR STAFF IN RESPONSIBLE SERVING PRACTICES REDUCE ALCOHOL-RELATED HARM?
by LANG, E | ET AL. Source: DRUG AND ALCOHOL REVIEWMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path Availability: Items available for loan: [Call number: R.1025 | Archivo] (1).
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18.
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PUBLIC DRINKING, PROBLEMS AND PREVENTION MEASURES IN TWELVE COUNTRIES: RESULTS OF THE WHO PROJECT ON PUBLIC DRINKING
by SINGLE, E. Source: CONTEMPORARY DRUG PROBLEMSMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.1022] (1).
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19.
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LONG-TERM EFFECTS OF A COMMUNITY-WIDE ALCOHOL SERVER TRAINING INTERVENTION
by BUKA, S.L | BIRDTHISTLE, I.J. Source: JOURNAL OF STUDIES ON ALCOHOLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Online access: Path | Enlace web pago Availability: Items available for loan: [Call number: R.978 | Archivo] (1).
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20.
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ATTITUDES AND EXPERIENCES OF RESTAURATEURS REGARDING SMOKING BANS IN ADELAIDE, SOUTH AUSTRALIA
by JONES, K | ET AL. Source: TOBACCO CONTROLMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Availability: Items available for loan: [Call number: R.1048] (1).
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